P I Z Z A E G N O C C H I B A R

Make an Online Booking now.

Or call (02) 8319 4090 for reservation enquiries.

Credit Card needed to secure booking for more than 3 guests BUT IT IS NOT CHARGED unless its a no show or cancellation without sufficient notice

5% service charge for bookings 15 and over on Weekends and Public Holidays

90 Minute free parking available in the Woolworths Retail Parking located at 55 Church Ave, off Kent Rd

Order your favourites for takeaway from our online menu

ORDER ONLINE

15 % Surcharge for Public Holidays

Menu available for delivery on UBEREATS

all menu items are 20% more

See what’s on our current menu.

DINE-IN MENU

15 % Surcharge for Public Holidays

Drinks

Purchase a La Bufala eGift Card today. The perfect gift for every occasion.

BUY e-gift card

FUNCTIONS & CATERING

With delicious Neapolitan woodfire pizzas, homemade gnocchi and a fully licensed bar, La Bufala is the perfect venue for private functions.

We've been fortunate to host truly memorable bridal parties, work events, Christmas parties, christenings, birthdays and so much more. If you would like to know more about booking a function with us, give our friendly staff a call on (02) 8319 4090.

If you’d like to host a private event at another location, we also offer catering as well.

We are flexible with our packages and will cater for your needs to the best of our ability.

Book now at ciao@labufala.com.au

View our functions & catering menus below:

FUNCTIONS MENU

CATERING MENU

F O O D T R U C K

La Bufala Food Truck is Sydney’s favourite woodfired pizza truck!

Available for brand activations, private hire and events.

MON - THURS & FRIDAY LUNCH : From $25 per person, minimum spend $1000 not including booking fee.

SATURDAY LUNCH & SUNDAY LUNCH : From $30 per person, minimum spend $1500 not including booking fee.

FRIDAY NIGHT, SATURDAY NIGHT & SUNDAY NIGHT : From $35 per person, minimum spend $1900 not including booking fee.

Standard Menu

MON - THURS & FRIDAY LUNCH : $25 Menu includes the following pizzas

SATURDAY LUNCH & SUNDAY LUNCH : $30 Menu includes the following pizzas

FRIDAY NIGHT, SAT & SUN : $35 Menu includes the following pizzas

Margherita
Ham & Mushroom
Diavola
Vegetariana
Nutella Pizza

Gourmet Menu

MON - THURS & FRIDAY LUNCH : $30 Menu includes the following pizzas

SATURDAY LUNCH & SUNDAY LUNCH : $35 Menu includes the following pizzas

FRIDAY NIGHT, SAT & SUN : $40 Menu includes the following pizzas

Campagnola
Calabria
Capricciosa
Genovese
Nutella Pizza

You can also check out our pizza menu if you would like some variations (pricing will vary).

Booking fee:

Metro Sydney $100
Outer Sydney $200
Bookings are for ALL-YOU-CAN-EAT PIZZA
1.5 - 2 hours of pizza making for small parties (UP TO 100)
2.5 - 3 hours of pizza making for large parties (OVER 100)

We also offer our gnocchi, pasta and antipasto, please email or ring to find out more

For all bookings, contact us today:

E: ciao@labufala.com.au

P: (02) 8319 4090

Head Pizzaiolo: Oscar +61 434630059

INSTAGRAM

F O L L O W U S @labufalasydney

What better way to get over that mid-week hump than a kick-ass Italian feast at La Bufala! Our NEW specials are only available for a limited time! You'd hate to miss out on these amazing dishes, book your table now via the link in bio ✌ #labufala

@thelittleitaliancook's signature baked ricotta cheesecake seriously got us drooling! 🍰 Trust us, if you're on the hunt for Sydney's best ricotta cheesecake, this is it.

Our Pizza chefs have come through with the goods! Our PIZZA OSCAR with white base, hot salami, yellow cherry tomato, gorgonzola mozzarella & cracked pepper will seriously impress! Get in now before it's gone, visit the link in bio to reserve a ta

We asked our head chef to make us something truly special. The result? Slow cooked Rigatoni Duck Ragù with Parmesan sauce!! 🍝🤤

This has got to be one of the tastiest specials we've had on our specials menu to date. Available for 2 weeks onl

#marchspecial BEEF CARPACCIO served with shaved Parmesan and crostini. This dish is a serious must try on your next visit! Get in quick as this is only available for 2 weeks! Book your table now via the link in our bio #labufala

Shout out to all the amazing Women out there! The team at La Bufala would like to wish you all a Happy International Womens Day! Bring the girls by for a slice or 2 ✌ #labufala

To kick start March we got some seriously mouth-watering specials for you all!

💠 BEEF CARPACCIO served with shaved Parmesan and crostini
💠 RIGATONI DUCK RAGU Slow cooked duck ragu with parmesan sauce
💠PIZZA OSCAR white base, hot salami, yellow

MARCH SPECIAL! This month we're serving @thelittleitaliancook's signature baked ricotta cheesecake! 🍰 Trust us, if you're on the hunt for Sydney's best ricotta cheesecake, add this to the list.

Available for the month of March only.

#thelittleital

All I wish for on a Monday is wood-fired pizza and a classic pasta. Book a table now by calling us on (02) 8319 4090 🍕#labufala ⠀
⠀

We got something for all the Risotto lovers out there! Presenting our RISOTTO PESCATORA with clams, mussels, prawns and calamari 😍

Available for Feb ONLY, you’d hate to miss this one. Get in before it’s gone!

Our Chef's special 'KINGFISH TARTARE' got us reminiscing the good times! This one's become an instant favourite. Available for the month of Feb only. Bookings available via the link in our bio.

PIZZA RENATO' 👊 with San Marzano tomato base, pocini mushrooms, buffalo mozzarella, prosciutto & truffle oil. Seriously. So delicious. #labufala

How Friday's should be spent! Pop in after work and end the day with a cold one and Sydney's best wood-fired pizza! 🍕

Sydney's best wood-fired pizza is now catering to parties for up to 50 people! Hire our truck for your next function and experience the steamy goodness fresh out of the wood-fired oven! Visit our website (link in bio) to learn more 😄

Looking for authentic Italian pizzas? Take a seat inside #LaBufala and find out why we're voted the best wood-fired pizza in Sydney! 🍕

PRODUCT & PROCESS

All of our dishes are made using only the freshest and highest quality ingredients. Our pizzas are made using Type 1 stone-ground flour, extra virgin oil and finished with San Marzano tomatoes.

Type 1 stone-ground flour retains the natural element of the wheat husk therefore being higher in fibre and easier to digest. Our Pizzas are naturally risen for 48 hours. 100% Handmade, stretched and cooked the Neapolitan way in our woodfire pizza oven.

Our Gnocchi are made in house everyday using high quality potatoes, eggs and flour, giving our gnocchi the soft pockets of joy, melt in the mouth moments, just like Nonna use to make them.