SET MENUS (min 12 people)

SET MENU 1 (Pasta & Pizza) SHARING $50 PER PERSON

First Course:

CHOICE OF 2 PASTAS:

  • Tagliatelle Bolognese – slow cooked pork and beef ragu

  • Penne alla Norma_ eggplant napolitana sauce

  • Tagliatelle Boscaiola – creamy mushroom and pancetta sauce

  • Gnocchi La Bufala – hand made with napolitana sauce and buffalo mozzarella

  • Gnocchi 4 Formaggi – hand made with fontina, mascarpone, parmesan & gorgonzola cheeses with truffle

Seafood Option (Add $5 per person, per item):

  • Spaghetti Marinara - Fresh local prawns, calamari, clams, cherry tomatoes, garlic and fresh parsley

  • Penne Gamberi - Fresh local prawns with seafood bisque and fresh cream sauce

AND

Second Course:

CHOICE OF PIZZAS:

  • Your choice of 4 PIZZAs; Margherita, Napoli, Diavola, Biancaneve, Vegetariana or Capricciosa

  • Or Gourmet options $5 extra per person from the following choices: Bufala e Prosciutto, Bufala e Gamberi, Alfredo, Rustica, Tartufo, Gamberi

  • Mixed Salad – mesclun mix with tomatoes

Set Menu 2 (2 courses) Sharing $55 Per person

First Course:

TAGLIERE LA BUFALA:
Antipasto platters with parma prosciutto, sopressa salami, mortadella, double smoked ham, olives, parmesan cheese, truffle pecorino and buffalo mozzarella with focaccia

Optional Extras (Add $5 per person, per item):

  • Arancini

  • Calamari fritti


Second Course:

YOUR CHOICE OF 2 PASTAS:

  • Tagliatelle Bolognese – slow cooked pork and beef ragu

  • Penne alla Norma_ eggplant napolitana sauce

  • Tagliatelle Boscaiola – creamy mushroom and pancetta sauce

  • Gnocchi La Bufala – hand made with napolitana sauce and buffalo mozzarella

  • Gnocchi 4 Formaggi – hand made with fontina, mascarpone, parmesan & gorgonzola cheeses with truffle

Seafood Option (Add $5 per person, per item):

  • Spaghetti Marinara - Fresh local prawns, calamari, clams, cherry tomatoes, garlic and fresh parsley

  • Penne Gamberi - Fresh local prawns with seafood bisque and fresh cream sauce

OR

CHOICE OF PIZZAS:

  • Your choice of 4 PIZZAs from: Margherita, Napoli, Diavola, Biancaneve, Vegetariana or Capricciosa

  • Or Gourmet options $5 extra per person from the following choices: Bufala e Prosciutto, Bufala e Gamberi, Alfredo, Rustica, Tartufo, Gamberi

  • Mixed Salad – mesclun mix with tomatoes

SET MENU 3 (3 courses) Sharing $65 Per person

First Course:

TAGLIERE LA BUFALA:
Antipasto platters with parma prosciutto, sopressa salami, mortadella, double smoked ham, olives, parmesan cheese, truffle pecorino and buffalo mozzarella with focaccia

Optional Extras (Add $5 per person, per item):

  • Arancini

  • Calamari fritti


Second Course:

YOUR CHOICE OF 2 PASTAS:

  • Tagliatelle Bolognese – slow cooked pork and beef ragu

  • Penne alla Norma_ eggplant napolitana sauce

  • Tagliatelle Boscaiola – creamy mushroom and pancetta sauce

  • Gnocchi La Bufala – hand made with napolitana sauce and buffalo mozzarella

  • Gnocchi 4 Formaggi – hand made with fontina, mascarpone, parmesan & gorgonzola cheeses with truffle

Seafood Option (Add $5 per person, per item):

  • Spaghetti Marinara - Fresh local prawns, calamari, clams, cherry tomatoes, garlic and fresh parsley

  • Penne Gamberi - Fresh local prawns with seafood bisque and fresh cream sauce


Third Course:

CHOICE OF PIZZAS:

  • Your choice of 4 PIZZAs; Margherita, Napoli, Diavola, Biancaneve, Vegetariana or Capricciosa

  • Or Gourmet options $5 extra per person from the following choices: Bufala e Prosciutto, Bufala e Gamberi, Alfredo, Rustica, Tartufo, Gamberi

  • Mixed Salad – mesclun mix with tomatoes

Set menus are mandatory for groups of 12 or more people (or minimum spend of $50 per person if choosing a la carte)

10% deposit needed to secure the tables over 30 people

Charges will be applied per head as per confirmed group (12 or more) booking, ie. if people do not show up they will be charged (unless sufficient notice is given)

A 5% service fee is applied to bookings of 12 or more for Saturdays and Sundays

We are flexible and will cater for your needs to the best of our ability, just ask.

Book now:

Ph: 8319 4090

Email: ciao@labufala.com.au